Our Menu

All the personality and taste of Mexican cuisine in hearty dishes made with authentic, natural and fresh products. And to accompany them, an amazing selection of cocktails, tequilas and beers.

PAY ATTENTION TO THE COLORS OF THE LUPITAS:

If there is a term you do not understand, or if you need to know the list of allergens, see our clarifications at the end of the letter.

GREEN  Not spicy

BLUE   Bit spicy

RED –  Spicy

  COCKTAILS

  • Antojito de Margarita

Tequila, lemon juice and triple dry.

  • Acapulco

Tequila, rum, lemon juice, pineapple juice and kiwi.

  • Caipiriña

Rum or aguardiente of cane, lime and natural lemon.

  • Mojito

Lemon juice, rum, sparkling water, peppermint and sugar.

  • Margarita

Tequila, lemon juice and triple dry.

  • Tequila Sunrise

Tequila, orange juice and grenadine.

  • Daikiri

Lemon juice with rum.

  TEQUILAS

MORENOS:

  • Don Julio
  • Jalisco
  • Cuervo especial
  • Herradura Reposado
  • Herradura Añejo
  • Sauza

BLANCOS:

  • José Cuervo
  • Jaliscos
  • Sauza
  • Jimador
  • Herradura
  • Guey picantito

 DE PRIMERO

Súper Nachos

Yellow and white melted cheese, accompanied by fried corn triangles.

Rancheros

White cheese melted with chorizo and sauces, accompanied by corn triangles.

Guadalupe

Corn triangles, melted white cheese, jalapeño pepper, red sauce.

Camperos

Yellow cheese and melted white cheese, chiles, meat stew, guacamole, beans.

SALADS

Guacamole

Avocado salad with homemade sauce, accompanied by corn triangles.

Guacamole

Avocado salad with homemade sauce, accompanied by corn triangles.

Nopales

Lamb’s lettuce, tomatillos, nopales, anchovies, avocado.

Salpicón Popocatepec

Prawns, crab, octopus, avocado, pineapple, with pink sauce.

Ceviche

Endives, avocado, salmon marinated in lemon, corn triangles.

DE SEGUNDO

Budín Azteca

Lasagna-type cake with fried corn tortillas, pork, chicken and tomato sauce.

Burritos

Two wheat flour tortillas, stuffed with chicken, beef, rice, cream and cheese.

Enchilada Ranchera

Two fried corn tortillas, stuffed with chicken and topped with tomato sauce, ranchera cheese sauce and onion.

Enchilada Suave

Two fried corn tortillas, stuffed with chicken, tomato sauce, cheese and onion.

Enchilada Verde

Two fried corn tortillas, stuffed with chicken, lime juice, Mexican green sauce and cheese.

Enchilada Poblana

Two fried corn tortillas, stuffed with chicken topped with mole sauce.

Chimichanga

Two fried wheat tortillas, stuffed with nopales (tender cactus shovels) scrambled eggs, tomato sauce and cheese

Chimichanga del Mar

Two fried wheat tortillas, stuffed with bechamel sauce with prawns, tuna, topped with tequila tomato sauce.

Chile en Nogada

Stuffed with meat stew with fruits and nuts and bathed in cheese sauce.

Crujientes de Veracruz

Fried corn tortilla with veal stew, goat cheese, pumpkin flower purée and tomato sauce.

TO TAQUEAR

Fajitas de Pollo

Grilled chicken, pepper and onion strips served with rice and ranchera sauce with a wheat tortilla basket.

Rajas Poblanas

Choice of veal strips or meat stew with rice, peppers, corn and cream accompanied by a basket of wheat tortillas.

Taco Monterrey

Goat stew, wine, red pepper, green pepper, onion, paprika and lemon juice.

Tacos Blanditos

Assortment of veal, chicken and pork stews accompanied by a basket of wheat tortillas.

Puntas de Solomillo

Sirloin of beef cut into pieces, with a garnish of mushroom stew accompanied by a basket of wheat tortillas.

Taco Pibil

Meat stew with achiote, citrus, spices, onion and habanero pepper.

FOR TWO

Fajitas de Ternera y Camarón

Tiras de ternera con pimientos y langostinos, acompañados de salsa con canasta de tortillas de trigo.

Taquera

Tasting of tacos: Grilled beef and chicken, pork stew and side dishes, accompanied by a variety of cold and hot sauces, with a basket of wheat tortilla.

MEAT & FISH

Solomillo de Ternera

Grilled, served with mushrooms in sauce.

Solomillo Itzel

Grilled pork sirloin, served with fruit compote and raisins.

Bistec a la Mexicana

Grilled veal chop, accompanied by sauce and salad.

Merluza a la Veracruzana

Hake with prawns and clams in sauce.

DESSERTS

COLD:

Pai de Limón

Lemon-flavored cream.

Pai de Mango

Mango flavored cream.

Pai de Piña

Pineapple flavored cream.

Tarta de Temporada

Tarta de Chocolate y Mango

HOT:

Crepas con Cajeta

Dulce de leche with tofe caramel flavour, served with cream.

Burrita Dulce con Cajeta

Fried tortilla stuffed with pastry cream accompanied by cream and dulce de leche.

Coulant de Chocolate

Accompanied by ice cream.

ICE CREAM:

Tarta al Whisky

Sorbete al Limón

Helados Variados

Lemon, strawberry, chocolate, vanilla, nougat and mango.

Sorbete de Mango

CLARIFICATIONS

Tortillas Mexicanas

Masses of corn or wheat flour in the form of a crushed cake.

Mole

Chocolate sauce, almonds, chiles, cilantro, etc.

Salsa Ranchera

With chiles and tomatoes.

Ceviche

Chopped fish, marinated with lemon.

Chiles

Hot peppers

Habaneros

Hot peppers

Cajeta

Tofe caramel.

Frijol

Beans.

Nopales

Shovels -leaves- of tender cactus.

Taco

Wheat flour or corn tortilla stuffed with different ingredients.

Totopos

Fried corn triangles.

Achiote

Annatto seeds.

WINE

TORO:

VERDEJOS, BLANCOS Y ESPUMOSOS:

RIBERA DEL DUERO:

ROSADOS

  • Fariña Joven
  • Fariña (Barrica)
  • Fariña Crianza
  • Fariña Reserva
  • Fariña Jocen 3/8
  • La Veguilla 3/8
  • 4 Rayas
  • Carrasviñas
  • Carramata
  • Yllera
  • Fariña Blanco
  • Laveguilla
  • Yllera Crianza
  • Prado del Rey
  • Pinna Fidelis
  • Viña Calderona
  • Fariña Rosado
  • Peñascal
  • Lambrusco

DRINKS

  • Refrescos  (350 ml)
  • Agua Mineral 1/2
  • Agua con Gas 1/2

BEER

MEXICAN:

  • Coronita
  • Negra Modelo
  • Modelo Especial
  • Pacifico

OTHER:

  • San Miguel
  • San Miguel Selecta
  • Mahou 5 Estrellas
  • San Miguel 
  • Desperados